Bruschetta used to be my favorite appetizer, but for some reason over the years it faded in popularity with me. But in preparation for a baby shower, I have decided to learn how to make various types of bruschetta. For a bruschetta bar!! It’s really “in” these days, having these food bars at parties, you know, burrito bar, mashed potato bar and dundundun…bruschetta bar! I used to love the classic tomato and basil bruschetta as an appetizer out at dinner and I realized I still do. The classic is still delicious but the modern twists on the old favorite are just as tasty! But these days various foods on top of sliced toasted bread are considered bruschetta. So I searched and scoured the web for enticing and interesting flavors. After doing some testing I have found some great bruschetta recipes which are also husband approved! I have decided on having four of them, I have three down so far, with one still out there to try! I think I am going to be sad when this testing is over I don’t get to have bruschetta for dinner anymore. Hope you enjoy the recipes!
Tags: bruschetta bar
