Hot Artichoke Bruschetta

February 6th, 2010 by Victoria

Life has been so busy lately! Apologies for not posting in forever! Bruschetta testing for my bruschetta bar has been going strong. One thing I did find out through these trials is there are a lot of variations on the same ingredients and hot artichoke is one of them. I tried out this recipe because the ingredients are all really close to what goes in a hot artichoke dip and hello artichoke dip is delicious! Anyway so I figured this had to be pretty tasty since the flavors are so familiar, and it was! Husband thought it was hella good and so the last addition to the bruschetta bar was found. Testing different variations of bruschetta recipes was really fun. Also searching recipes for crostini’s was a big help as well. I realized the possibilities in a bruschetta bar are endless and can be adapted to anyones tastes.


Hot Artichoke Bruschetta
adapted from


2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/3 cup finely chopped red onion
2/3 cup light mayonnaise
2 teaspoons of garlic powder
1 French baguette, cut into 1/3 inch thick slices
black pepper

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, cheese, red onion, garlic powder and mayonnaise. Top baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned, top with ground black pepper if desired.

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